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KMID : 0665220000130050403
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 5 p.403 ~ p.410
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The Effect of Addition of Potato Starch on the Frozen Dough
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이명구/Lee, Myung Gu
이종민/장준형/박정길/Lee, Jong Min/Chang, Jun Hyong/Park, Chung Kil
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Abstract
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KEYWORD
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